MSc in Food Science in Urbana United States | University of Illinois Urbana-Champaign

University of Illinois Urbana-Champaign | Urbana United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 29,760
Attendance
Full-time
Full-time Duration
18 months

Pursuing graduate studies in Food Science and Human Nutrition allows students to participate in groundbreaking research while learning from distinguished faculty. These experts lead cutting-edge, internationally recognized studies focused on developing safe, nutritious, and economically viable food solutions to improve public health. The department provides both Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) programs, with specializations available in either Food Science or Human Nutrition. For master's students, there's flexibility to select between thesis and non-thesis tracks. Additionally, the Professional Science Master's (PSM) program combines scientific training with business education for career-focused students.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.5

Qualification Requirements

student planning to pursue a graduate degree in the department should have a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science. Should have a minimum undergraduate grade point average of 3.0 (A=4.0). IELTS (academic exam) - 7.5, TOEFL iBT -103

Tuition USD 29,760

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