Champaign,
FL,
United States
Type
Public
Degrees offered
Bachelor's Degree
Pursuing graduate studies in Food Science and Human Nutrition allows students to participate in groundbreaking research while learning from distinguished faculty. These experts lead cutting-edge, internationally recognized studies focused on developing safe, nutritious, and economically viable food solutions to improve public health. The department provides both Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) programs, with specializations available in either Food Science or Human Nutrition. For master's students, there's flexibility to select between thesis and non-thesis tracks. Additionally, the Professional Science Master's (PSM) program combines scientific training with business education for career-focused students.