Corvallis,
OR,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food Science and Technology in Eugene United States | Oregon State University
Oregon State University
|
Eugene United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
19,566
Attendance
Full-time
Full-time Duration
12 months
The Food Science and Technology Department provides advanced degree programs for both Master of Science and Doctor of Philosophy candidates. Students can pursue diverse research specializations focusing on food's chemical, physical, microbiological, and sensory characteristics.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
A four-year baccalaureate degree or international equivalent a professional degree or an appropriate US Canadian alternative degree from an regionally accredited US or recognized International college or university and a 45quarter credit equivalent graduate degree from a regionally accredited US or recognized International college or university with a cumulative B average equivalent 3.00 on a US 4.00 grading scale on the most recent graduate degree.
Letters of Reference
academic transcripts from all institutions where coursework was completed or attempted in pursuit of an undergraduate or graduate degree.
TOEFL PBT - 550, TOEFL IBT - 80, IELTS - 6.5
Letters of Reference
academic transcripts from all institutions where coursework was completed or attempted in pursuit of an undergraduate or graduate degree.
TOEFL PBT - 550, TOEFL IBT - 80, IELTS - 6.5
Tuition
USD
19,566