Lincoln,
NE,
United States
Type
Public
Degrees offered
Bachelor's Degree
UNL's Food Science and Technology program ranks among the nation's top programs, featuring innovative research initiatives, exceptional instructors, and committed advisors. The faculty has earned national recognition for their outstanding contributions to research, education, mentorship, and community engagement. Our pioneering research spans food allergens, food safety, digestive health, genomics, molecular microbiology, nutraceuticals, microbial modeling, image processing, analytical chemistry, grain biochemistry, and bioprocess engineering. Faculty members secure funding from federal agencies and private industries, publish in prestigious journals, and are frequently invited to speak at prominent domestic and global conferences.