MSc in Nutritional and Food Science in Morgantown United States | West Virginia University

West Virginia University | Morgantown United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 26,892
Attendance
Full-time
Full-time Duration
18 months

The MS in Animal and Nutritional Sciences offers extensive flexibility in both coursework and research focus areas. Students can specialize in either animal physiology and biochemistry or nutrition and food sciences.

Their studies may involve working with various species including beef and dairy cattle, sheep, pigs, poultry, or lab animals, as well as exploring human health and nutrition topics. Research projects often center on livestock, laboratory animals, and human nutrition challenges, with a strong emphasis on comparative approaches. The program provides both thesis-based and coursework-based Master of Science degree options.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Possess a baccalaureate degree from a college or university and have at least a grade point average of 2.75 on a 4.0 scale (or an average of 3.0 or higher for the last sixty credit hours).
Provide three letters of reference from persons acquainted with the applicant's professional work, experience, or academic background.
Submit a written statement of 500 words or more indicating the applicant's goals and objectives relative to receiving a graduate degree, and identify a potential faculty advisor.

Academic IELT- 6.5
TOEFL iBT- 79

Tuition USD 26,892

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