MSc in Food Science and Technology - Food Science in Ithaca United States | Cornell University

Food science (general) advanced studies offer a more comprehensive and diverse curriculum compared to specialized concentrations. This path is ideal for students with prior background in food science and technology. The program requires coursework in core areas like food chemistry, processing engineering, microbiology, nutrition, and marketing, along with elective subjects aligned with individual interests. Numerous ongoing research initiatives in food technology create exceptional opportunities for investigations into processing engineering, food packaging, storage solutions, physical property analysis, unit operations, rheology, texture studies, dehydration techniques, nutrient preservation during processing, protein and enzyme applications, food product innovation, ingredient development, functional food components, meat processing methods, and specialized commodity research.