Columbus,
OH,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food Science and Technology in Columbus United States | Ohio State University
Ohio State University
|
Columbus United States
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for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
43,530
Attendance
Full-time
Full-time Duration
18 months
Food science is an evolving discipline that combines multiple fields to enhance our knowledge of food systems. Our department provides M.S. and Ph.D. programs in Food Science and Technology, with study options including: Food chemistry, Microbial food safety, Sensory evaluation, Health-promoting functional foods, Food safety engineering, Cutting-edge processing methods, and Innovative food packaging. The department features state-of-the-art labs and specialized pilot plants for meat, dairy, and produce processing. Graduates from our program pursue careers across academic institutions, food industries, and regulatory agencies.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 7.0
Qualification Requirements
A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program. A minimum of a 3.0 cumulative GPA (on a 4.0 scale) in all prior undergraduate and graduate work.
English Language requirements:
- 550 Paper-based TOEFL
- 79 Internet-based TOEFL (IBT)
- 82 MELAB
- 7.0 IELTS
Tuition
USD
43,530