MSc in Food Science in Stillwater United States | Oklahoma State University

Oklahoma State University | Stillwater United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 17,890
Attendance
Full-time
Full-time Duration
18 months

The interdisciplinary Master of Science in food science program provides multiple specialization paths for students. Obtaining this advanced degree creates pathways to rewarding careers in the dynamic and expanding food sector. Drawing on faculty expertise across various departments, the food science graduate curriculum can be personalized to align with individual professional aspirations. The program capitalizes on food science's diverse nature, presenting numerous specialization options.

Agribusiness Economics
Cereal Science
Food Engineering
Food Microbiology
Food Safety
Fruit and Vegetable Postharvest Physiology and Processing
Human Nutrition and Metabolism
Muscle Food Science
Oil/Oilseed Chemistry


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Submit an application for admission to the OSU Graduate College
Graduate Record Examination GRE scores
Curriculum vitae or rsum
Personal statement explaining why you are interested in the graduate program
Three letters of reference
TOEFL 79 internet-based 550 paper-based.
IELTS 6.5

Tuition USD 17,890

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