Manhattan,
KS,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food Science (Non-Thesis) in Manhattan United States | Kansas State University
Kansas State University
|
Manhattan United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
17,264
Attendance
Full-time
Full-time Duration
24 months
K-State's interdisciplinary Food Science graduate program provides Master's degree choices, including both report and thesis pathways, available either on-campus or through distance learning. The Food Science Institute facilitates advanced studies for both in-person and online learners. Please be aware that transferring credits from other universities mandates at least a B grade in the relevant course(s). K-State adheres to conventional grading scales, with only A, B, and C grades qualifying for graduate credit (D and F grades are ineligible).
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants, including current K-State students, must upload copies of transcripts.
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5
Tuition
USD
17,264