MSc in Food Science and Technology - Enology in Ithaca United States | Cornell University

Enology integrates knowledge from diverse fields such as microbiology, chemistry, sensory science, and process technology into the study of wine production. Cornell University's enology research focuses on analyzing and managing microbiological, chemical, and processing factors that influence wine quality, sensory characteristics, and health benefits. Faculty specializing in this area bring skills in analytical chemistry, sensory evaluation, yeast and bacterial biology, health impacts, product innovation, and sanitation. Given its interdisciplinary approach, this concentration appeals to M.S. or Ph.D. candidates pursuing careers in academia, industry, or government roles connected to enology, as well as food and industrial fermentation fields. Ideal candidates should possess foundational knowledge in microbiology, organic chemistry, biochemistry, sensory science, or engineering. While prior winemaking experience is advantageous, it's not mandatory. Students in this concentration can focus on specialized areas like microbial metabolism and genetics, grape and wine chemistry, production techniques, or sensory assessment.