MSc in Food Science in Pullman United States | Washington State University

The School of Food Science provides advanced degree programs for both doctoral and master's level studies in food science. This unique collaborative program between Washington State University (WSU) and University of Idaho (UI) combines faculty expertise and academic resources across state lines - a pioneering educational model in the United States. Food Science integrates principles from multiple scientific disciplines including biology, chemistry, physics, engineering, and nutrition to enhance food safety, innovate product development, and create efficient preservation techniques. The curriculum focuses on key areas such as food processing techniques, chemical analysis of foods, microbial safety, sensory testing, and specialized applications. Students explore various food production sectors including cereal processing, dairy manufacturing, and fruit/vegetable product development - with particular emphasis on cheese, wine, and potato products. Academic guidance is available from both core faculty members and affiliated professors located across multiple campuses, including WSU and UI main campuses, WSU Tri-Cities, and the Prosser research facility. Every graduate student receives a customized study plan tailored to their research focus, educational background, and advisor recommendations.