MSc in Food Science in Athens United States | University of Georgia

University of Georgia | Athens United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 24,630
Attendance
Full-time
Full-time Duration
18 months

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality.
Our mission is to disseminate science-based knowledge of food through student education, to seek, verify, and apply information related to food, and to communicate through professional, scientific, and public outreach programs.

Programs of study leading to both the Master of Science and Doctor of Philosophy degrees in food science are offered in the various fields of interest in the Division of Food Science and Technology.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Minimum TOEFL score requirement: overall score of 80 with a score of at least 20 on the speaking and with a score of at least 20 on the writing portions.
Minimum IELTS score requirement: overall band-width of 6.5, with no single band (score) below 6.0.

The three different letters usually come from former or current professors and professional supervisors.
A 1-2 page statement of purpose and a resume uploaded to the application system
Test scores: GRE (MS and PhD applicants only, not required for MFT applicants) and English language test scores (if required by the Graduate School).

The minimum undergraduate GPA standard for admission to the Graduate School at the University of Georgia for applicants who do not have a prior graduate degree is 3.0

Tuition USD 24,630

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