MSc in Biological Sciences - Food Science in Brookings United States | South Dakota State University

The Food Science program provides outstanding graduate-level education and research options for those pursuing careers in academia or the food industry. Students gain in-depth knowledge in areas like food processing, innovation in product development, and food safety protocols. This interdisciplinary program is overseen by the Department of Dairy and Food Science while incorporating elements from fields such as animal science, grain processing technology, and agricultural & biosystems engineering.

Student Learning Objectives
Display comprehensive understanding of food science concepts equivalent to a master's degree level.
Develop strong presentation and communication abilities, encompassing thesis writing, scientific publication skills, as well as effective poster and oral presentation techniques.
Acquire research competence for scientific investigation and critical evaluation of existing literature.