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The interdisciplinary Master of Science in food science program provides multiple specialization options for students. Obtaining this advanced degree creates pathways to rewarding careers in the dynamic and expanding food sector. Our graduate curriculum draws on the knowledge of faculty across various departments, allowing students to design a personalized study plan aligned with their professional aspirations.
Our program's objective is to support Oklahoma's food and agricultural processors by continuously monitoring shifts in industry dynamics and consumer markets to foster sustainable economic success.
Research Focus Areas:
Legal considerations and risks for Oklahoma business ventures
Current industry conditions and emerging directions
Consumer market characteristics and expansion opportunities
Initial viability evaluations
Specialized product investigations