MSc in Food Science and Technology - Food Processing Waste Technology in Ithaca United States | Cornell University

The growing significance of pollution management and conservation of energy and resources has led to a need for professionals skilled in food processing waste technology across industries, government agencies, and research facilities. The main focus of research in this field is transforming food processing byproducts into valuable materials. For instance, ultrafiltration techniques now enable the concentration of cheese whey proteins for use as food additives. Current research explores viable approaches to turn fruit and vegetable processing waste into fuels, chemicals, biological products, and food components. A foundation in biology, microbiology, chemistry, food science and technology, or environmental science offers excellent preparation for advanced studies in this field. Graduate students should design their programs to deepen their expertise in microbiology, biochemistry, analytical chemistry, engineering, and relevant environmental or related sciences.