MSc in Food Science and Technology - Sensory Evaluation in Ithaca United States | Cornell University

Sensory evaluation employs testing techniques that gather data about how products are experienced through human senses. The food industry widely recognizes the significance of sensory perception in determining food quality, creating a need for professionals in this field. Similar to other quantitative fields, sensory evaluation strives to deliver precise and reliable measurements. However, since data comes from inherently variable human subjects, these studies present unique challenges, requiring statistical methods. Understanding fundamental aspects of human perception and judgment is equally crucial, with students advised to study behavioral sciences. Cornell provides exceptional course offerings and research possibilities in sensory evaluation. Investigations focus on three primary domains. Methodological research seeks to enhance the consistency and accuracy of sensory testing. Product-oriented research applies sensory analysis to assess modifications in manufacturing processes or components. Foundational studies on perception and human cognition deepen our knowledge of sensory processes.