East Lansing,
MI,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food Science in East Lansing United States | Michigan State University
Michigan State University
|
East Lansing United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
30,663
Attendance
Full-time
Full-time Duration
18 months
The Department of Food Science and Human Nutrition provides advanced degree programs culminating in a Master of Science or Doctor of Philosophy in Food Science through the College of Agriculture and Natural Resources. The department also facilitates various post-doctoral research initiatives. Candidates enrolled in the master's and PhD programs conduct specialized research focusing on either food safety and toxicology or food processing and quality improvement. Prospective graduate students in Food Science should possess foundational knowledge in general, quantitative, and organic chemistry, along with biochemistry. Ideal academic preparation includes coursework in biological sciences, agricultural studies, mathematics, physics, nutrition, engineering, or economics.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
All Official Transcripts. Bachelor Degree is required for Admission. TOEFL PBT - 550. TOEFL IBT - 80. IELTS - 6.5. GPA - 3.0.
Transcripts
Statement of Purpose (Your past, present, and future experience/plans in Food Science & Human Nutrition. Some information may be presented as a CV.)
GRE General Score
(ETS codes: 1465 for MSU)
TOEFL Score (International Applicants)
Additional Information:
We accept photocopies of test scores in order to review applications, but we must receive official scores sent from the testing center, for students who receive an offer of admission to be admitted.
International applicants from non-English speaking countries are required to take either the TOEFL in order to have their application reviewed.
We must have official transcripts from every university or college that you have ever attended. International applicants must include official transcripts translated into English. The official transcript should come from the degree granting University in a sealed stamped envelope. Please send to the Food Science & Human Nutrition Department.
Students admitted into our graduate program have at least a 3.0 GPA in undergraduate work or an appropriate MS program, Competitive Graduate Record Exam (GRE) scores (50th percentile for verbal and quantitative, and 3.5 or above for analytical).
Transcripts
Statement of Purpose (Your past, present, and future experience/plans in Food Science & Human Nutrition. Some information may be presented as a CV.)
GRE General Score
(ETS codes: 1465 for MSU)
TOEFL Score (International Applicants)
Additional Information:
We accept photocopies of test scores in order to review applications, but we must receive official scores sent from the testing center, for students who receive an offer of admission to be admitted.
International applicants from non-English speaking countries are required to take either the TOEFL in order to have their application reviewed.
We must have official transcripts from every university or college that you have ever attended. International applicants must include official transcripts translated into English. The official transcript should come from the degree granting University in a sealed stamped envelope. Please send to the Food Science & Human Nutrition Department.
Students admitted into our graduate program have at least a 3.0 GPA in undergraduate work or an appropriate MS program, Competitive Graduate Record Exam (GRE) scores (50th percentile for verbal and quantitative, and 3.5 or above for analytical).
Tuition
USD
30,663