Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Pursuing graduate studies in Food Science and Human Nutrition allows students to participate in groundbreaking research while learning from distinguished faculty members. These experts lead cutting-edge, internationally recognized studies focused on developing safe, nutritious, accessible, and affordable food solutions to improve public health. FSHN provides both Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) programs, with specializations available in either Food Science or Human Nutrition. Master's students can opt for either a thesis or non-thesis track. Additionally, the Professional Science Master's (PSM) program caters to students seeking to blend scientific expertise with business acumen. The Illinois PSM in Food Science and Human Nutrition prepares graduates for science-oriented leadership roles by combining advanced scientific coursework with essential business training in areas like management, marketing, accounting, finance, and project oversight.