Gainesville,
FL,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Food Science and Human Nutrition in Gainesville United States | University of Florida
University of Florida
|
Gainesville United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
30,134
Attendance
Full-time
Full-time Duration
18 months
The M.S. program provides specialized pathways in Food Science and Nutritional Sciences, both accredited by the Institute of Food Technologists and the American Society for Nutrition. Study focuses encompass biochemical and molecular aspects of nutrition, metabolic functions, clinical nutrition practices, immunological nutrition, food engineering processes, chemical composition of foods, and microbiological food safety standards.
Prospective students should possess foundational knowledge in physical and biological sciences, along with food or nutritional science expertise. Those lacking certain prerequisites may need to complete preparatory coursework.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Applicants must have an adequate background in physical and biological sciences and food science or nutritional sciences. Students with specific deficiencies will be required to take prerequisite courses.
For applicants from countries (including Puerto Rico) where English is not the official language, a minimum score on one of these English Language Skills tests: Test of English as a Foreign Language (TOEFL): 550 paper, or 80 Internet; International English Language Testing System (IELTS): 6; Michigan English Language Assessment Battery (MELAB): 77, or documented successful completion of the University of Florida English Language Institute program.
Tuition
USD
30,134