MSc in Food Science - Food Engineering in Stillwater United States | Oklahoma State University

The interdisciplinary Master of Science in food science program provides multiple specialization options for students to pursue. Obtaining a graduate degree in food science can unlock diverse career pathways within the thriving and expanding food sector. This graduate program draws upon the specialized knowledge of faculty across various departments, enabling students to design a personalized curriculum aligned with their professional aspirations.

Our mission focuses on assisting Oklahoma's food and agricultural businesses in overcoming challenges and gaining competitive benefits, fostering economic development, employment opportunities, and enhanced food safety standards through advanced engineering solutions. We aim to establish ourselves as the premier provider of research, innovation, and technology implementation services for food and agricultural sectors, driving industry expansion in Oklahoma, elevating food safety standards, producing highly skilled graduates for industry careers, and delivering strategic advantages to our partners.