Corvallis,
OR,
United States
Type
Public
Degrees offered
Bachelor's Degree
Post Baccalaureate Study in Food Science and Technology in Eugene United States | Oregon State University
Oregon State University
|
Eugene United States
Visit institution website
for more information
Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
19,566
Attendance
Full-time
Full-time Duration
24 months
Many students pursuing post-baccalaureate studies opt to enroll in select courses focused on specific skill sets to bolster or pivot their professional trajectories.
For those whose initial degree wasn't in a relevant scientific field, pursuing a second Bachelor of Science in this discipline is another common path.
The timeline for finishing prerequisite science courses followed by the food science program generally spans 2-3 years of dedicated full-time study, varying based on prior academic preparation.
A select group of learners have leveraged FST post-baccalaureate coursework as preparation for competitive admission to Oregon State University's graduate programs or those at other institutions.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
A four-year baccalaureate degree or international equivalent a professional degree or an appropriate US Canadian alternative degree from an regionally accredited US or recognized International college or university and a 45quarter credit equivalent graduate degree from a regionally accredited US or recognized International college or university with a cumulative B average equivalent 3.00 on a US 4.00 grading scale on the most recent graduate degree.
TOEFL PBT - 550, TOEFL IBT - 80, IELTS - 6.5
TOEFL PBT - 550, TOEFL IBT - 80, IELTS - 6.5
Tuition
USD
19,566