Manhattan,
KS,
United States
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food Science in Manhattan United States | Kansas State University
Kansas State University
|
Manhattan United States
Visit institution website
for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
18,635
Attendance
Full-time
Full-time Duration
60 months
K-State's interdisciplinary graduate program in Food Science and Industry, housed within the Food Science Institute, brings together faculty from five colleges and eleven departments. This on-campus program exclusively offers a Ph.D. degree.
Students can pursue diverse research avenues in food science, with focus areas spanning food chemistry, microbiology, safety protocols, sensory evaluation, processing techniques, and engineering applications. The curriculum also facilitates hands-on experience with various food products such as grains, dairy, meat, poultry, and fresh produce.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Applicants, including current K-State students, must upload copies of transcripts.
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5
Tuition
USD
18,635