PhD in Food Science - Oil/Oilseed Chemistry in Stillwater United States | Oklahoma State University

Oklahoma State University | Stillwater United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 17,890
Attendance
Full-time
Full-time Duration
42 months

The graduate program in food science offers multiple specialization areas for interdisciplinary study. A PhD in food science provides access to rewarding careers within the dynamic and expanding food sector. Drawing on faculty expertise across various departments, the program allows students to design personalized curricula aligned with their professional aspirations. Leveraging food science's interdisciplinary approach, the program features diverse specialization options.



Agricultural Business Economics
Grain Science
Food Process Engineering
Microbial Food Science
Food Quality and Safety
Postharvest Physiology and Processing of Produce
Nutritional Science and Metabolism
Meat and Poultry Science
Oil and Oilseed Chemistry


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Submit an application for admission to the OSU Graduate College
Graduate Record Examination GRE scores
Curriculum vitae or rsum
Personal statement explaining why you are interested in the graduate program
Three letters of reference
TOEFL 79 internet-based 550 paper-based.
IELTS 6.5

Tuition USD 17,890

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