Stillwater,
OK,
United States
Type
Public
Degrees offered
Bachelor's Degree
The graduate program in food science offers multiple specialization areas for interdisciplinary study. A PhD in food science provides access to rewarding careers within the dynamic and expanding food sector. Drawing on faculty expertise across various departments, the program allows students to design personalized curricula aligned with their professional aspirations. Leveraging food science's interdisciplinary approach, the program features diverse specialization options.
Agricultural Business Economics
Grain Science
Food Process Engineering
Microbial Food Science
Food Quality and Safety
Postharvest Physiology and Processing of Produce
Nutritional Science and Metabolism
Meat and Poultry Science
Oil and Oilseed Chemistry