PhD in Food Science and Technology - Enology in Ithaca United States | Cornell University

Enology integrates knowledge from diverse fields such as microbiology, chemistry, sensory science, and process technology into the study of wine production. Cornell University's enology research focuses on investigating and managing microbiological, chemical, and processing factors that influence wine quality, sensory characteristics, and health impacts. Faculty specializing in this area possess skills in analytical chemistry, sensory evaluation, yeast and bacterial biology, health research, product innovation, and sanitation. Given its interdisciplinary approach, this concentration appeals to M.S. or Ph.D. candidates pursuing careers in academia, industry, or government sectors related to enology, as well as food and industrial fermentation fields. Prospective enology students should have foundational knowledge in microbiology, organic chemistry, biochemistry, sensory science, or engineering. While prior winemaking experience is advantageous, it's not mandatory. Students in this concentration can focus on various specialties, including microbial genetics and metabolism, grape and wine chemistry, production technologies, or sensory evaluation techniques.