PhD in Food Science and Technology in Virginia Beach United States | Virginia Polytechnic Institute and State University

The department provides a graduate program culminating in a doctoral degree, structured around food science and technology coursework complemented by studies in chemistry, biochemistry, microbiology, mathematics, statistics, engineering, and biology. Prospective doctoral candidates should possess a master's degree or may need to complete one before beginning their doctorate. Our research focuses on pioneering advancements in developing nutritious food innovations and maintaining a secure, flavorful food system. Key research areas encompass: enhancing food nutrition, quality, and taste; creating innovative functional food components and products for health benefits; packaging innovation; and employing cutting-edge technologies to detect and manage foodborne pathogens. Each graduate's curriculum is tailored in collaboration with their advisor, specializing in areas such as food safety/microbiology, biochemistry, food chemistry, sensory evaluation, winemaking and brewing, aquaculture, or food safety education.