Chicago,
IL,
United States
Type
Private
Degrees offered
Bachelor's Degree
PhD in Food Science and Nutrition in Chicago United States | Illinois Institute of Technology
Illinois Institute of Technology
|
Chicago United States
Visit institution website
for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
32,040
Attendance
Full-time
Full-time Duration
48 months
The Doctor of Philosophy in Food Science and Nutrition signifies expertise in these fields and the capacity to generate meaningful innovations in food safety, food science, or nutritional research. Through a distinctive partnership between Illinois Tech and the U.S. Food and Drug Administration at the Moffett Campus, Ph.D. candidates gain direct research collaboration with FDA experts during their studies. Graduates will possess the skills to drive scientific progress in food and pharmaceutical industries, academic institutions, and governmental organizations.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
An applicant must hold a master of science degree in microbiology, chemistry, biology, food science, nutrition, chemical, agricultural, food, or environmental engineering, or a related field. The applicant should meet all entrance requirements of the university's Graduate College, plus minimum cumulative undergraduate and graduate GPAs of 3.0 on a 4.0 scale, a GRE score of at least 304 (combined quantitative and verbal), and a TOEFL score of at least 80/515 (internet/paper-based) for international applicants. Please note that meeting the minimum GPA and test score requirements does not guarantee admission to the program.
Tuition
USD
32,040