PhD in Food Science and Technology in Columbus United States | Ohio State University

We appreciate your curiosity about Ohio State University's Department of Food Science and Technology. This vibrant discipline combines multiple scientific areas to enhance our knowledge of food systems. Our department provides Master's and Doctoral programs in Food Science and Technology, with research opportunities in: Food chemistry, Microbial food safety, Sensory evaluation, Health-promoting functional foods, Food engineering safety, Cutting-edge processing methods, and Innovative food packaging solutions. Students work in state-of-the-art labs and three specialized pilot plants handling meat, dairy, and produce processing. Graduates from our program pursue successful careers across academic institutions, corporate sectors, and public agencies.