Corvallis,
OR,
United States
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food Science and Technology in Eugene United States | Oregon State University
Oregon State University
|
Eugene United States
Visit institution website
for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
19,566
Attendance
Full-time
Full-time Duration
36 months
The Department of Food Science and Technology provides advanced degree programs for both Master of Science and Doctor of Philosophy candidates. Students can pursue diverse research specializations focusing on food chemistry, physical characteristics, microbiology, and sensory analysis.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
A four-year baccalaureate degree (or international equivalent), a professional degree, or an appropriate U.S./Canadian alternative degree, from an regionally accredited (US) or recognized (International) college or university, and a 45-quarter credit equivalent graduate degree from a regionally accredited (US) or recognized (International) college or university, with a cumulative B average (equivalent 3.00 on a U.S. 4.00 grading scale) on the most recent graduate degree
TOEFL PBT - 550
TOEFL iBT - 80 (Minimum score of 18 on each section)
IELTS - 6.5
TOEFL PBT - 550
TOEFL iBT - 80 (Minimum score of 18 on each section)
IELTS - 6.5
Tuition
USD
19,566