Chicago,
IL,
United States
Type
Private
Degrees offered
Bachelor's Degree
Master of Food Safety and Technology in Chicago United States | Illinois Institute of Technology
Illinois Institute of Technology
|
Chicago United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
32,040
Attendance
Full-time
Full-time Duration
24 months
The Master of Food Safety and Technology program prepares students to become food safety specialists for both private companies and government health organizations. Participants will develop practical expertise in food microbiology, packaging, chemistry, analysis, human nutrition, and regulatory compliance.
An exclusive partnership between Illinois Tech and the U.S. Food and Drug Administration, based at Illinois Tech's Moffett Campus, enables graduate students to collaborate with FDA researchers. This immersive experience offers invaluable insights into the FDA's methods for addressing food safety and nutrition challenges through a cooperative framework unique to Illinois Tech. Alumni frequently cite this opportunity as a significant career advantage when pursuing positions in the food sector.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Admission to the program normally requires a bachelor's degree in chemistry, biology, food science, or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
IELTS Academic: 6.5 or above (6.0 minimum in all bands)
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
IELTS Academic: 6.5 or above (6.0 minimum in all bands)
Tuition
USD
32,040