MA in Teaching - Culinary Arts Education in Providence United States | Johnson & Wales University

Studies demonstrate that effective teaching makes a significant impact, with skilled educators playing a crucial role in delivering equitable learning opportunities for every student. Do you feel driven to positively influence others' lives? Consider pursuing a Master of Arts in Teaching (MAT) degree with a Culinary Arts Education specialization at JWU.

You'll progress through the program alongside your peers in a structured cohort, typically attending classes 2-3 evenings weekly each term. The curriculum combines academic study with hands-on practice, featuring weekly fieldwork in both public schools and JWU's culinary classrooms where you'll implement your learning with diverse student groups.

Throughout your practical training, you'll examine research-backed educational theories and proven teaching methods in authentic classroom environments - beginning with observation, advancing to one-on-one and small group instruction, and ultimately designing full-class lesson plans.

After finishing your academic and field requirements, you'll prepare for the program's most engaging phase: either student teaching in secondary or higher education culinary programs, or developing an educational-focused Culinary Capstone project. Choose the option that best supports your professional aspirations.