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Founded through a partnership with culinary legends Jacques Pépin and Julia Child, Boston University's Metropolitan College (MET) offers a distinctive Master of Arts (MA) in Gastronomy program that bridges the arts, humanities, and natural and social sciences. This multidisciplinary program explores food's cultural significance across different eras and societies, preparing graduates for diverse professional paths in media, policy, business, and academic fields.
The Business & Entrepreneurship track caters to students aiming to merge culinary passion with commercial ventures. This specialization hones essential management, financial, and marketing competencies for thriving in food-related industries.
Program Duration Options: 12-16 months (3 semesters) or 16-20 months (4 semesters)