MSc in Food Science - Food Safety in Stillwater United States | Oklahoma State University

The interdisciplinary Master of Science in food science program provides multiple specialization options for students. Obtaining a graduate degree in food science can unlock diverse career pathways within the dynamic and expanding food sector. This program leverages the collective knowledge of faculty across various departments to develop personalized curricula aligned with individual professional aspirations.

Our goal is to equip graduate students with the essential expertise and skills to successfully pursue careers in the international food sector and regulatory organizations.



Research focus areas:

Microbiological aspects of food
Effects of food safety regulations
Toxins and allergens in food products
Quality and safety auditing systems
Food safety regulations and policies