Master of Arts in Food Studies and MSc in Library and Information Science in New York United States | New York University

This collaborative program between NYU Steinhardt's Nutrition and Food Studies Department and Long Island University's Palmer School allows you to simultaneously obtain an MA in Food Studies and an MSLIS in Library and Information Science. Since research institutions typically demand both an MSLIS and a subject-specific master's degree for librarian positions, this combined program creates an accelerated career path. Through intensive studies in food scholarship, library science, information literacy, and chosen electives, you can earn two advanced degrees faster than pursuing them individually, significantly enhancing your professional qualifications and opportunities.

MA/MSLIS candidates can enhance their learning by joining NYU's library mentorship initiative, where subject experts provide career advice throughout the program. Academic libraries frequently require librarians to hold both an MSLIS and a subject master's degree, making this dual degree ideal for those pursuing roles as food studies experts, archivists, or research librarians across universities, specialized libraries, and information centers.