BSc in Culinary Arts and Science in Philadelphia United States | Drexel University

Drexel's Bachelor of Science in Culinary Arts and Science was among the pioneering programs of its type in the U.S., blending culinary arts, food science, business, and hospitality management in roughly equal measure. Today's food industry demands chefs and professionals with deeper scientific knowledge, while food scientists have evolved from laboratory researchers to hands-on practitioners. This program equips students with both exceptional culinary techniques and comprehensive knowledge of food science, history, cultural contexts, food systems, and business principles - preparing graduates for broader career opportunities than traditional culinary programs offer.

A hallmark of Drexel's approach is its cooperative education program. The four-year Culinary Arts and Science degree includes one six-month co-op term, though transfer students may opt out of this requirement.

The advantages of co-op are undeniable. Participants connect with industry leaders, acquire practical experience in their chosen field, and build professional resumes before completing their degrees.

Our dedicated faculty provides personalized guidance to help students secure ideal co-op positions. Recent placements have included prestigious organizations like Food and Wine magazine, Michelin-starred Chapter One in Dublin, Hershey Foods, the Vetri restaurant group, Victory Brewing Company, America's Test Kitchen, La Colombe Coffee Roasters, and the U.S. Pavilion at Milan's World's Fair.