Certificate of Achievement in Culinary Arts in Henderson United States | College of Southern Nevada

College of Southern Nevada | Henderson United States
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Qualification
Advanced Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 13,024
Attendance
Full-time
Full-time Duration
12 months

The Culinary Arts Certificate of Achievement is a high-quality, career-focused program tailored for aspiring culinary professionals seeking to enter or progress in the food industry. Participants learn core cooking principles with strong emphasis on practical experience in diverse culinary styles, covering Essential Cooking, Cold Food Preparation, Flavor Foundations, and Sauce Crafting.

Program Learning Objectives
Execute dishes applying fundamental cooking and baking methods.
Create recipes utilizing sophisticated culinary approaches.
Identify proper food handling procedures to ensure food safety.
Assess recipe implementation from ingredient procurement to final presentation.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

High School Diploma or Transcripts.
Official high school or university diplomas andor transcripts must be certified and translated into English to verify completion of US equivalent academic program The diploma and or transcript must include the full name of the student and date of graduation.
Copy of Passport.
Bank Statement.
International Application - Sponsor Form.
TOEFL - 61 IBT, IELTS - 6.0.

Tuition USD 13,024

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