Associate in Science - Advanced Culinary Arts in Santa Barbara United States | Santa Barbara City College

The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) equips students with skills for careers in the hospitality sector. Hands-on training occurs in campus facilities like cafeterias, coffee shops, and the Gourmet Dining Room, allowing students to apply classroom knowledge. This program aligns with the College's mission of ensuring student success through degree completion, transfer preparation, or career advancement with marketable skills.

Implement sanitation principles in food service settings.
Apply purchasing, storage, and cost-control methods to successfully manage an upscale restaurant.
Gain experience in various dining roles including busser, server, head waiter, and wine steward.
Explain the competencies required for kitchen leadership positions like line cook, sauce chef, sous chef, and assistant pastry chef.
Communicate the expertise necessary for food service management roles.