Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Food and Beverage Management Advanced Associate in Science Degree at Orange Coast College is designed to prepare students for managerial career advancement within the food and beverage industry. Each program provides learning opportunities, which introduce, develop, and reinforce occupational knowledge, skills, and attitudes required.
The Food and Beverage Management Department offers a varied curriculum focusing on food and beverage management, dining room service, bar management, sustainable food systems, food recovery, and catering.
Classroom studies are reinforced with practical experience in the Captain's Table Restaurant, Organic Waste Management through composting, and Food Repurposing Kitchen.
The online application system will display the specific documents required based on each applicant’s situation. However, the following items are typically required for most international applicants: