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Horticulture combines scientific knowledge, creative design, commercial practices, and technological innovation to cultivate specialized plants for nourishment and environmental enhancement. This field bridges human connections with nature through diverse settings like greenhouses, research labs, outdoor spaces, while addressing worldwide food sustainability and ecological consciousness. You'll learn techniques for developing and preserving attractive, eco-friendly spaces for daily life, employment, and recreation.
Key Features
International studies
The horticulture program offers overseas travel to observe greenhouse cultivation practices worldwide. Destinations may include Belgium, France, Germany, and the Netherlands.
Practical training
Numerous courses incorporate interactive lab sessions, with access to specialized facilities like the Greenhouse Learning Center, OSU's Botanic Garden, and the Water Conservation and Irrigation Training Center. Every department student must also fulfill an internship requirement before completing their degree.