BSc in Culinary Arts and Science (without co-op) in Philadelphia United States | Drexel University

Drexel's Bachelor of Science in Culinary Arts and Science was among the pioneering programs of its type in the U.S., blending culinary arts, food science, business, and hospitality management in roughly equal measure. Today's food industry demands chefs and professionals with deeper scientific knowledge, while food scientists have evolved from laboratory researchers to hands-on practitioners. This program equips students with top-tier culinary techniques while exploring food science, history, cultural contexts, food systems, and business principles - preparing graduates for broader career opportunities than traditional culinary programs offer.

A hallmark of Drexel's approach is its cooperative education program. The four-year Culinary Arts and Science degree includes one six-month co-op placement, though transfer students may opt out of this requirement.

The advantages of co-op are undeniable. Participants connect with industry leaders, acquire practical experience in their chosen field, and build a professional resume before completing their degree.