Associate of Applied Science in Culinary Arts in Henderson United States | College of Southern Nevada

This culinary arts program offers a professional, high-quality education for students looking to start or progress in the food industry. The curriculum focuses on developing core cooking skills through practical experience in preparing diverse cuisines, covering essentials like basic cookery, aromatic ingredients, and both international and French culinary traditions. Graduates may apply for Certified Culinarian certification through the American Culinary Federation upon completion.

Student Learning Outcomes
Apply fundamental cooking and baking methods when preparing dishes.
Integrate management and culinary expertise to drive profitability in food service businesses.
Implement proper food handling procedures to maintain safety and prevent foodborne diseases.
Assess menu implementation from ingredient procurement to final presentation.