BSc with Honours in Aquaculture and Fisheries in Christchurch New Zealand | University of Otago

Fisheries and aquaculture play a vital role in New Zealand, deeply connected to our freshwater and marine ecosystems that sustain our culture, food supply, and trade. Sustainable management of both wild fisheries and aquaculture operations relies on scientific innovation. Addressing environmental effects, minimizing waste, improving productivity, and maximizing product value are key challenges that science can help solve across multiple fields.
Career paths
Earning a BSc in Aquaculture and Fisheries prepares you for diverse roles both in New Zealand and abroad. From production to processing and marketing, seafood companies offer research opportunities at every stage. As aquaculture grows globally, innovative approaches and emerging scientists will help meet the world's food demands amid environmental changes. Graduates may work for government agencies, local councils, iwi groups, or private businesses - managing fisheries, aquaculture ventures, and protecting supporting ecosystems. Those pursuing academic paths can complete an MSc or PhD to explore advanced aquaculture techniques, environmental stewardship, product innovation, and food science - leading to senior scientific or managerial roles.
The Bachelor of Science with Honours (BSc(Hons)) specifically cultivates advanced research capabilities, laying the foundation for specialized professional or academic careers.