BSc in Aquaculture and Fisheries in Porirua New Zealand | University of Otago

Fisheries and aquaculture play a vital role in New Zealand, deeply tied to our freshwater and marine ecosystems that sustain our culture, food supply, and trade economy. The stewardship of wild fisheries and aquaculture operations are interrelated – both depend on scientific innovation to maintain sustainable practices.
Addressing environmental effects, minimizing waste, improving yields, and maximizing product value are key challenges that science can help solve through multidisciplinary approaches.
Career prospects
Earning a BSc in Aquaculture and Fisheries prepares you for diverse roles both in New Zealand and abroad. From production to processing and marketing, seafood companies offer research opportunities across the entire supply chain.

As aquaculture grows globally, meeting future food demands in an evolving world will require innovative solutions from emerging scientists.

Graduates may find employment with government agencies, local councils, iwi groups, or private enterprises – overseeing fisheries, aquaculture activities, and protecting supporting ecosystems.
For those pursuing academic advancement, MSc or PhD studies in aquaculture models, environmental management, product innovation, or food science can lead to advanced research or leadership roles across various institutions.