BA and Science - Aquaculture and Fisheries in Dunedin New Zealand | University of Otago

Fisheries and aquaculture play a vital role in New Zealand, deeply tied to our freshwater and marine ecosystems that sustain our culture, food supply, and trade. The management of wild fisheries and aquaculture operations are interrelated – both depend on scientific innovation to maintain sustainable practices. Addressing environmental effects, minimizing waste, boosting productivity, and maximizing the value of our products are all objectives that science can help achieve across multiple fields.
Earning a BAppSc in Aquaculture and Fisheries prepares you for diverse career paths both in New Zealand and abroad. From production and harvesting to processing and marketing, seafood companies offer roles for researchers at every stage. As aquaculture grows, meeting global food demands in an evolving world will rely on innovation and the contributions of future scientists. Career options include positions with government agencies, local councils, iwi groups, or private enterprises – managing fisheries, aquaculture ventures, and protecting supporting ecosystems. For those pursuing academic advancement, completing an MSc or PhD can lead to broader opportunities in research or leadership roles, focusing on aquaculture and fisheries science, environmental stewardship, product innovation, and food technology.