Bachelor of Commerce and Science - Aquaculture and Fisheries in Dunedin New Zealand | University of Otago

Fisheries and aquaculture play a vital role for New Zealanders, as our freshwater and marine ecosystems are deeply tied to our cultural identity, food supply, and economic trade. The stewardship of wild fisheries and aquaculture operations is interrelated – both depend on scientific advancements to drive innovation and maintain sustainable methods. Addressing environmental effects, minimizing waste, boosting productivity, and maximizing the value of our outputs are key objectives that will be achieved by applying scientific knowledge across multiple fields.