Bachelor of Aquaculture and Marine Conservation (Level 7) in Christchurch New Zealand | Nelson Marlborough Institute of Technology

This program equips you with specialized expertise along with hands-on technical abilities in aquaculture and marine conservation.
Typically, you'll embark on weekly field excursions, participate in three or more work placements, and undertake applied research projects. Developed in collaboration with industry leaders, the curriculum ensures you graduate not only with practical knowledge in aquatic ecology and marine conservation biology but also with essential communication and operations management skills, enabling you to immediately contribute to the aquaculture sector at local, national, or global levels. The program offers flexible elective options, allowing you to focus on areas like marine conservation or business according to your interests.
Your learning takes place in New Zealand's primary aquaculture region, which leads global production of farmed Greenshell‚Ñ¢ Mussels, King Salmon, and Pacific Oysters. The Nelson area serves as a key research center in this field. By combining insights from Nelson and Marlborough's aquaculture professionals and scientific community, the program delivers an engaging and informative educational experience.
Explore our level 5 and 6 courses listed below—these form the degree's core requirements. During your final year at level 7, you'll have the chance to select elective courses.