Saskatoon,
SK,
Canada
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food Science in Saskatoon Canada | University of Saskatchewan
University of Saskatchewan
|
Saskatoon Canada
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for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
4,932
(c. USD3,539.92)
Attendance
Full-time
Full-time Duration
48 months
Saskatchewan earns its reputation as Canada's "bread basket" due to its leading role in agricultural production and its advancements in agro-biological research and biotechnology. These fields broaden agriculture's reach into food and bioproduct development. The Food and Bioproducts Sciences Department focuses on two key research areas: food science and applied microbiology. Food Science integrates concepts from chemistry, biology, microbiology, and engineering to examine food properties, advance food processing techniques, and explore agricultural material applications beyond food.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
A Master's degree, or equivalent, from a recognized university in an academic discipline relevant to the proposed field of study.
A cumulative weighted average of at least 70% (USask grade system equivalent) in the Master's degree.
Demonstrated ability for independent thought, advanced study, and research.
English language proficiency requirements
- IELTS - Fully qualified: Overall score of 6.5 with no score below 6.0 in each area
- TOEFL iBT - Fully qualified: Overall score of 86 with minimum scores of 19 in each area
- Cambridge C1 Advanced - Fully qualified: Overall score of 176
- Duolingo English Test (DET) - Overall score of 115, with minimum individual scores of 95 in each area
- PTE Academic - Fully qualified: Overall score of 63 with minimum scores of 59 in each area
- CAEL - Minimum score of 70%, with minimum individual scores of 60
Tuition
CAD
4,932