PhD in Food Science in Guelph Canada | University of Guelph

University of Guelph | Guelph Canada
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 19,681
(c. USD14,062.37)
Attendance
Full-time
Full-time Duration
36 months

The Department of Food Science delivers cutting-edge knowledge transfer, concentrating on creating sustainable, safe, and novel food solutions to enhance human wellbeing. Our research encompasses cross-disciplinary work combining chemistry, biology, microbiology, natural product chemistry, nanoscience, physics, and nutritional studies. We provide both Master's and Doctoral degree programs. Master's candidates pursue a thesis-driven Master of Science (MSc) typically spanning about six semesters. The PhD curriculum involves passing a qualifying examination followed by developing and defending an original research dissertation.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants require an masters degree in Food Science, Chemistry, Biology, Microbiology, Physics, or other related degree. A minimum average of 73% for the last four semesters completed prior to entry is required.

English Language Proficiency

Canadian Academic English Language Test (CAEL) - 70

International English Language Testing System (Academic) (IELTS) - 6.5

Duolingo English Test (DET) - 120

Pearson Test of English Academic (PTE-A) Note: A minimum score of 60 must be achieved in each individual component - 60

Test of English as a Foreign Language (TOEFL Internet-based test (iBT)) Note: A minimum score of 21 must be achieved in each of the four categories (listening, speaking, reading, writing) – 89

Tuition CAD 19,681

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