PhD in Agricultural, Food and Nutritional Science - Food Science and Bioresource Technology in Edmonton Canada | University of Alberta

For the PhD program, the Department’s minimum admission requirements are a Master’s degree with an admission GPA of at least 3.3 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution. Exceptional students may be admitted directly from a bachelor’s degree. English is the primary language of instruction and communication at the University of Alberta, and all applicants must be proficient in English before admission. International applicants must be able to demonstrate English Language Proficiency (ELP) at the time of application. You can demonstrate ELP in several ways, including education, examination and secondary school coursework. TOEFL iBT, in-person or special at-home edition - Total score of 90 with a score of at least 21 on each of the individual skill areas (internet-based) or equivalent. IELTS - 6.5, with at least 6.0 on each test band. Canadian Academic English Language Assessment - Overall 70 with at least 60 on each subtest.