PhD in Food Science in St. Johns Canada | Memorial University of Newfoundland

Our graduate program delivers in-depth academic training designed to equip students for careers in research and various STEM fields. We provide both MSc and PhD options, with numerous MSc candidates progressing to doctoral studies. Our department stands out for its interdisciplinary approach, covering specialized areas including nutritional science, human metabolic processes, protein and membrane biochemistry, food technology, along with foundational knowledge in physiology and molecular mechanisms underlying health and diseases such as obesity, heart conditions, neurological disorders, cancer, digestive system biology, and immune function. A distinctive feature is our research focus on life science education methods. As members of the Faculty of Science, students can engage with scholars across diverse disciplines. Memorial University features a cutting-edge Animal Research Center, advancing biomedical studies in the region. Graduates typically progress to academic positions, enter industry or government roles, or pursue medical careers.

PhD – Doctoral programs are offered in Biochemistry or Food Science. This degree requires coursework, comprehensive examinations, and a dissertation, typically completed within four years of full-time enrollment.

PhD duration: 4 years

Application Deadlines:
Fall term: March 1
Winter term: July 1
Spring term: November 1