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The one-year Food and Nutrition Management (Postgraduate) program is designed for aspiring professionals. Combining theoretical learning with practical placements, you'll gain expertise in how healthcare institutions like hospitals, nursing homes, and extended care facilities deliver proper nutrition and patient care. Launch your fulfilling career with the one-year Food and Nutrition Management (Postgraduate) (H402) program, where you'll enhance your culinary knowledge while studying specialized topics including dietary adaptations, medical nutrition, human physiology, nutritional assessment, and food safety protocols. The program's blend of academic coursework and hands-on training prepares you to understand nutritional service operations in various healthcare settings.
This accredited graduate certificate program meets the standards set by the Canadian Society of Nutrition Management, a requirement for food and nutrition management roles across Ontario.
For over three decades, George Brown College has successfully offered this respected nutrition program.
Note: A Degree in a nutrition-related discipline will be considered, which must include Marketing & Accounting courses. If you do not have these courses on your current transcript, you will be required to complete them during the course of the program to graduate.
Applicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.