Guelph,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
The Master of Science program in Food, Agricultural and Resource Economics concentrates on two primary specialization areas:
Food and agricultural economics
Environmental and natural resource economics
This graduate program seeks to cultivate students' core comprehension of economic theories and their practical use in recognizing and addressing key issues concerning food production, agriculture, and natural resources. Additionally, the curriculum aims to foster essential analytical, methodological, and communication competencies, empowering students to thoroughly examine agricultural and resource challenges and clearly present their research outcomes.